Chicken Corn Chowder: Easy and Hearty Comfort Food Delight
A delicious and comforting chicken corn chowder that is easy to make and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups corn, fresh or frozen
- 1 cup potatoes, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion and cook until translucent.
- Stir in the potatoes, corn, garlic powder, and paprika.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add the shredded chicken and milk, stirring until heated through.
- Season with salt and pepper to taste.
Notes
- For a thicker chowder, mash some potatoes in the pot.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Corn Chowder, comfort food, soup, easy recipe