Chicken Cordon Bleu Lasagna Recipe: Indulgent Turkey Bacon Twist
A decadent twist on a classic dish, this Chicken Cordon Bleu Lasagna combines flavors of chicken, ham, and creamy cheese in a delightful layered pasta.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup turkey bacon, cooked and crumbled
- 2 cups mozzarella cheese, shredded
- 1 cup Swiss cheese, shredded
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions; drain and set aside.
- In a large bowl, combine shredded chicken, diced ham, crumbled turkey bacon, mozzarella cheese, Swiss cheese, Alfredo sauce, garlic powder, onion powder, and black pepper.
- In a baking dish, layer 3 lasagna noodles on the bottom.
- Spread one-third of the chicken mixture over the noodles.
- Repeat layers two more times, finishing with noodles and remaining sauce on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Let cool for 10 minutes before slicing and serving.
Notes
- For extra creaminess, add more Alfredo sauce between layers.
- Feel free to use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken cordon bleu, lasagna, turkey bacon, indulgent recipes