Chicken Cordon Bleu Casserole: Easy and Indulgent Family Delight
A comforting and easy dish that brings the classic flavors of chicken cordon bleu into a delicious casserole form.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup sliced ham
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup mayonnaise
- 2 eggs
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, ham, and Swiss cheese.
- In another bowl, whisk together the milk, mayonnaise, eggs, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the wet ingredients over the chicken mixture and stir until well combined.
- Transfer the mixture into a greased baking dish and top with breadcrumbs.
- Bake for 30-35 minutes or until the casserole is bubbly and the breadcrumbs are golden brown.
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 130mg
Keywords: Chicken Cordon Bleu Casserole