Chicken Burrito Bowl: Easy Slow Cooker Recipe for a Cozy Meal
Enjoy a warm and hearty Chicken Burrito Bowl made effortlessly in your slow cooker. Perfect for a cozy meal!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 onion, diced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup salsa
Instructions
- Place the chicken breasts in the slow cooker.
- Add black beans, corn, bell pepper, onion, chili powder, cumin, garlic powder, onion powder, and salsa.
- Stir the mixture to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the bowl.
- Serve in bowls, topped with your favorite burrito toppings like avocado, cheese, or sour cream.
Notes
- For added flavor, consider marinating the chicken in spices overnight.
- Feel free to customize by adding other veggies like zucchini or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Burrito Bowl, Slow Cooker, Easy Recipe