Chicken Alfredo Gnocchi Bake with Turkey Bacon: An Easy Family Favorite
Enjoy a comforting and easy Chicken Alfredo Gnocchi Bake made with turkey bacon that’s perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package gnocchi
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the gnocchi, shredded chicken, turkey bacon, Alfredo sauce, garlic powder, and Italian seasoning.
- Transfer the mixture to a baking dish and sprinkle with mozzarella and parmesan cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the fridge before baking.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Gnocchi Bake, Turkey Bacon, Family Favorite