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Chewy Cinnamon Roll Cookies: The Best Icing Swirl Delight

Chewy Cinnamon Roll Cookies with Icing Swirl
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Indulge in the soft, gooey goodness of chewy cinnamon roll cookies with a delightful icing swirl. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the butter and sugar until creamy.
  3. Add the egg and vanilla extract, mixing well.
  4. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. While the cookies are baking, prepare the icing by whisking together the powdered sugar and milk until smooth.
  9. Once cookies are cool, drizzle the icing over the tops.

Notes

  • For best results, chill the cookie dough for 30 minutes before baking.
  • Feel free to add nuts or raisins for extra texture.

Nutrition

Keywords: Chewy Cinnamon Roll Cookies, Icing Swirl, Dessert, Cookies

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