Chewy Chocolate Chip Cookies: The Best Homemade Delight
A deliciously chewy chocolate chip cookie recipe that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla extract and eggs, mixing well.
- Gradually add the flour mixture, beating until well blended.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For softer cookies, do not overbake.
- Experiment with different types of chocolate chips for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chewy Chocolate Chip Cookies, homemade cookies, dessert