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Chewy Chocolate Chip Cookies: The Best Homemade Delight

Chewy Chocolate Chip Cookies

A deliciously chewy chocolate chip cookie recipe that will satisfy your sweet tooth.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, whisk together flour and baking soda; set aside.
  3. In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
  4. Add vanilla extract and eggs, mixing well.
  5. Gradually add the flour mixture, beating until well blended.
  6. Stir in chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until the edges are golden.
  9. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For softer cookies, do not overbake.
  • Experiment with different types of chocolate chips for variety.

Nutrition

Keywords: Chewy Chocolate Chip Cookies, homemade cookies, dessert