Cheesy Zucchini Casserole Recipe: Easy Comfort Food for All
This Cheesy Zucchini Casserole is a delicious and easy comfort food that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced zucchini
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the zucchini, cheese, breadcrumbs, eggs, salt, pepper, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes until the top is golden and bubbly.
Notes
- For added flavor, consider mixing in herbs like basil or oregano.
- This dish can be served as a side or a main course.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Cheesy Zucchini Casserole, comfort food, easy recipe, zucchini