Cheesy Zucchini Casserole Recipe: A Delightful Family Favorite
A delicious and comforting casserole packed with cheesy goodness and wholesome zucchini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups grated zucchini
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine grated zucchini, cheddar cheese, breadcrumbs, and egg. Season with garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add chopped onions or bell peppers.
- Serve with a dollop of sour cream on top for an extra creamy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cheesy Zucchini Casserole, Zucchini Recipe, Family Favorite Casserole