Cheesy Stuffing and Chicken Crescent Ring: A Cozy Homemade Delight
Enjoy the comforting blend of cheesy stuffing and chicken wrapped in a flaky crescent ring for a delightful meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 packet stuffing mix
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can crescent roll dough
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, cheddar cheese, stuffing mix, chicken broth, olive oil, garlic powder, and onion powder.
- Unroll the crescent roll dough and separate it into triangles.
- Arrange the triangles in a circle on a baking sheet, overlapping the wide ends slightly.
- Spoon the chicken and stuffing mixture onto the center of the dough.
- Fold the pointed ends of the dough over the filling and tuck them under the ring.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
- This dish is great for family gatherings or as a comforting weeknight meal.
- Feel free to add vegetables like spinach or bell peppers to the filling for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Stuffing and Chicken Crescent Ring