Cheesy Spinach Puffs: Easy Appetizers for Any Gathering
A deliciously cheesy snack that’s perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 puffs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 package puff pastry
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine spinach, cream cheese, shredded cheese, garlic powder, and salt.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the mixture on each square.
- Fold the pastry over to create a triangle shape.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Make sure to squeeze out excess moisture from the spinach.
- These can be frozen before baking for later use.
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cheesy Spinach Puffs, appitizers, recipes
Find it online: https://www.cookingcrook.com/cheesy-spinach-puffs/