Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
A delicious blend of cheesy, ranch-seasoned potatoes with smoked sausage, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, smoked sausage, olive oil, ranch seasoning, garlic powder, and onion powder. Toss until the potatoes and sausage are evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes or until the potatoes are tender and golden brown, stirring halfway through.
- Remove from the oven, sprinkle with shredded cheddar cheese, and return to the oven for an additional 5 minutes or until the cheese is melted.
Notes
- For extra flavor, add chopped green onions before serving.
- This dish can be served as a main course or a side dish.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food