Cheesy Hamburger Potato Soup: The Best Comfort Food Recipe
Enjoy a warm bowl of Cheesy Hamburger Potato Soup, the perfect comfort food for chilly days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup onion, chopped
- 4 cups beef broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- In a large pot, brown the ground beef with chopped onion until cooked through.
- Add the diced potatoes, beef broth, garlic powder, salt, and pepper. Bring to a boil and then reduce heat.
- Simmer until potatoes are tender, about 15-20 minutes.
- In a small bowl, mix cornstarch with water until smooth. Stir into the soup and cook until thickened.
- Remove from heat and stir in milk and shredded cheddar cheese until melted.
Notes
- For extra flavor, add your favorite herbs such as thyme or rosemary.
- This soup can be made ahead and reheated for easy meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Hamburger Potato Soup, Comfort Food, Soup Recipe