Cheesy Ground Beef and Potatoes: Easy Comfort Food Delight
Enjoy a comforting and delicious dish with our Cheesy Ground Beef and Potatoes recipe. Perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the diced potatoes, beef broth, and Worcestershire sauce. Season with salt and pepper.
- Cover and simmer for 20-25 minutes, or until the potatoes are tender.
- Sprinkle shredded cheese on top, cover, and let melt for a few minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite spices.
- Experiment with different types of cheese!
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Ground Beef and Potatoes, comfort food, family dinner