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Cheesy Ground Beef and Potatoes: A Comforting Family Delight

Cheesy Ground Beef and Potatoes

A delicious and hearty dish that is perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can cream of mushroom soup
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef with onions and garlic until cooked through.
  3. Add diced potatoes, cream of mushroom soup, milk, salt, and pepper. Stir to combine.
  4. Transfer the mixture to a baking dish.
  5. Top with shredded cheddar cheese.
  6. Bake in preheated oven for 45-50 minutes or until the potatoes are tender.

Notes

  • This dish can be made ahead of time and baked later.
  • Feel free to add your favorite vegetables for extra nutrition.

Nutrition

Keywords: Cheesy Ground Beef and Potatoes, comfort food, family recipe