Cheesecake Stuffed Baked Apples: The Best Indulgent Fall Treat
Indulge in the warm, sweet flavors of fall with these delectable cheesecake stuffed baked apples. A perfect dessert for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup crushed graham crackers
- 1/4 cup caramel sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a mixing bowl, beat together cream cheese, sugar, vanilla, and cinnamon until smooth.
- Fold in crushed graham crackers and chopped nuts.
- Stuff the apples with the cheesecake mixture.
- Drizzle caramel sauce on top of the stuffed apples.
- Bake in the preheated oven for 25-30 minutes until apples are tender.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for added indulgence.
- Experiment with different types of apples for varied flavor profiles.
Nutrition
- Serving Size: 1 apple
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cheesecake Stuffed Baked Apples, fall dessert, baked apples, cheesecake
Find it online: https://www.cookingcrook.com/cheesecake-stuffed-baked-apples/