Cheesecake Factory Margherita Flatbread Pizza Recipe – Easy Twist
This Cheesecake Factory Margherita Flatbread Pizza Recipe offers an easy twist on a classic favorite, perfect for a quick meal or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the marinara sauce evenly over the flatbread.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add fresh basil leaves over the cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 10-12 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, slice, and serve warm.
Notes
- For a spicier version, add red pepper flakes.
- This flatbread can be made with any toppings of your choice.
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 14 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 mg
Keywords: Cheesecake Factory, Margherita, Flatbread, Pizza, Recipe