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Caramelized leek and mushroom gruyere pasta for cozy nights

Caramelized Leek and Mushroom Gruyere Pasta
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Warm and hearty, this caramelized leek and mushroom gruyere pasta is perfect for cozy nights in.

Ingredients

Scale
  • 2 cups pasta of your choice
  • 1 tablespoon olive oil
  • 2 leeks, sliced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grated Gruyere cheese
  • 1/2 cup heavy cream
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the leeks and mushrooms, cooking until they are caramelized.
  4. Season with salt and black pepper.
  5. Stir in the heavy cream and half of the Gruyere cheese, mixing until melted.
  6. Toss the cooked pasta in the sauce, adding more cheese on top before serving.
  7. Garnish with fresh parsley.

Notes

  • For extra flavor, add garlic when caramelizing the vegetables.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Caramelized Leek and Mushroom Gruyere Pasta

Find it online: https://www.cookingcrook.com/caramelized-leek-and-mushroom-gruyere-pasta-for-cozy-nights/