Caramel Apple Cake: The Best Indulgent Treat for Fall Baking
Indulge in the rich flavors of fall with this decadent Caramel Apple Cake, perfect for autumn gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and chopped apples
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually mix in the dry ingredients until just combined. Fold in the apples.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Once cooled, drizzle caramel sauce over the top and serve.
Notes
- For extra flavor, add a teaspoon of cinnamon to the batter.
- Serve with whipped cream or ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Caramel Apple Cake, fall desserts, baking recipes