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Caramel Apple Cake: Easy Indulgence for Homemade Happiness

Caramel Apple Cake
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A deliciously moist cake that combines the flavors of caramel and apple for a delightful dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 cups peeled and diced apples
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the diced apples.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool before serving. Drizzle with caramel sauce if desired.

Notes

  • For a richer flavor, use a mix of Granny Smith and Honeycrisp apples.
  • Store leftover cake in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Caramel Apple Cake, Dessert, Homemade, Indulgent, Easy Recipe

Find it online: https://www.cookingcrook.com/caramel-apple-cake-easy-indulgence-for-homemade-happiness/