Cannoli Cupcakes: Indulgent Treats for Sweet Lovers at Home
Indulge in the delightful taste of Cannoli Cupcakes that bring a classic Italian dessert to a modern treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup ricotta cheese
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat the butter and ricotta together until smooth.
- Add eggs and vanilla extract to the ricotta mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in mini chocolate chips.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting.
Notes
- For a more indulgent flavor, you can fill the cupcakes with additional ricotta filling.
- Top with whipped cream for extra sweetness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cannoli Cupcakes, dessert, sweet treats, Italian dessert
Find it online: https://www.cookingcrook.com/cannoli-cupcakes/