Campfire Potatoes: Easy and Delicious Turkey Bacon Delight
These Campfire Potatoes with turkey bacon are a delightful and easy dish to prepare while enjoying the great outdoors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Camping
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the campfire and let it burn down until you have a nice bed of hot coals.
- Wash and dice the potatoes into small cubes.
- In a large mixing bowl, combine the diced potatoes, chopped turkey bacon, diced onion, garlic powder, olive oil, salt, and black pepper.
- Wrap the mixture in aluminum foil and seal tightly.
- Place the foil packet on the hot coals and cook for about 30-40 minutes, flipping halfway through.
- Carefully unwrap and enjoy your Campfire Potatoes!
Notes
- For extra flavor, consider adding herbs such as rosemary or thyme.
- Ensure the aluminum foil is tightly sealed to keep moisture in.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Campfire Potatoes, Turkey Bacon, Camping Recipes