Butter Toffee Bliss: A Simple Indulgence for Sweet Moments
A delightful and simple recipe for butter toffee that melts in your mouth, perfect for sweet moments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- In a heavy-bottomed saucepan, combine the butter, sugar, water, and salt.
- Cook over medium heat, stirring constantly until the mixture reaches a golden brown color.
- Remove from heat and stir in vanilla extract.
- If using, add the chopped nuts and mix well.
- Pour the mixture onto a parchment-lined baking sheet and allow to cool completely.
- Once cooled, break into pieces and enjoy!
Notes
- Be careful not to burn the mixture while cooking.
- Store in an airtight container for best results.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Butter Toffee