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Butter Toffee Bliss: A Simple Indulgence for Sweet Moments

Butter Toffee

A delightful and simple recipe for butter toffee that melts in your mouth, perfect for sweet moments.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional)

Instructions

  1. In a heavy-bottomed saucepan, combine the butter, sugar, water, and salt.
  2. Cook over medium heat, stirring constantly until the mixture reaches a golden brown color.
  3. Remove from heat and stir in vanilla extract.
  4. If using, add the chopped nuts and mix well.
  5. Pour the mixture onto a parchment-lined baking sheet and allow to cool completely.
  6. Once cooled, break into pieces and enjoy!

Notes

  • Be careful not to burn the mixture while cooking.
  • Store in an airtight container for best results.

Nutrition

Keywords: Butter Toffee