Brown Sugar Pork Chops Recipe: Juicy Delight for Home Chefs
Learn how to make succulent brown sugar pork chops that are perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in pork chops
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Instructions
- In a small bowl, mix brown sugar, salt, and pepper.
- Rub the mixture onto both sides of the pork chops.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops and cook for about 5-7 minutes on each side, or until browned and cooked through.
- During the last minute, add minced garlic to the skillet.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chops in the spice mix for an hour before cooking.
- Serve with your choice of sides like mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 pork chop
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Brown Sugar Pork Chops Recipe, Juicy Pork Chops, Easy Dinner Recipe