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Brown Sugar Cinnamon Cookies: Easy, Delicious Treats for All

Brown Sugar Cinnamon Cookies
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These Brown Sugar Cinnamon Cookies are soft, chewy, and packed with the warm flavors of cinnamon and brown sugar. Perfect for any occasion!

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • You can chill the dough for 30 minutes before baking for thicker cookies.
  • Feel free to substitute half of the flour with whole wheat flour for a healthier option.

Nutrition

Keywords: Brown Sugar, Cinnamon, Cookies, Dessert, Easy Recipes

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