Broccoli Cheddar Soup: Easy Recipe with Turkey Bacon Twist
Delicious and creamy Broccoli Cheddar Soup with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until softened.
- Add broccoli and chicken broth; bring to a boil and simmer until broccoli is tender.
- Stir in heavy cream and cheese until melted.
- Mix in cooked turkey bacon, salt, and pepper.
- Blend the soup for a smoother texture if desired.
- Serve warm and enjoy!
Notes
- For a vegetarian version, omit the turkey bacon.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Broccoli Cheddar Soup, Turkey Bacon, Soup Recipe