Bourbon Pumpkin Pie: The Best Indulgent Twist on a Classic
Bourbon Pumpkin Pie combines the classic flavors of pumpkin pie with a luxurious twist of bourbon, making it a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 large eggs
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, brown sugar, and spices.
- Mix in the eggs, bourbon, and cream until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Let the pie cool before serving.
Notes
- For an extra touch, serve with whipped cream or bourbon-infused caramel.
- Make sure the pie is completely cool before slicing to prevent it from being runny.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Bourbon Pumpkin Pie