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bojangles blueberry biscuits: the best homemade delight for breakfast

Bojangles Blueberry Biscuits
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Bojangles’ Blueberry Biscuits are a delightful homemade breakfast option that combines fluffy textures with sweet blueberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup fresh blueberries
  • 3/4 cup milk
  • 1/4 cup sugar

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine flour, baking powder, and salt.
  3. Add the chilled butter and mix until the mixture resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. In another bowl, mix milk and sugar until dissolved, then add to the dry ingredients.
  6. Stir until just combined, do not overmix.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until the tops are golden brown.
  9. Let cool slightly before serving warm.

Notes

  • For sweeter biscuits, you can increase the sugar.
  • Frozen blueberries can also be used; adjust baking time as necessary.

Nutrition

Keywords: Bojangles Blueberry Biscuits, homemade biscuits, blueberry biscuits, breakfast recipe

Find it online: https://www.cookingcrook.com/bojangles-blueberry-biscuits-the-best-homemade-delight-for-breakfast/