Blueberry Breakfast Quesadilla: Easy and Delicious Morning Treat
A delightful and quick breakfast option featuring sweet blueberries and cheese, wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup shredded mozzarella cheese
- 2 large flour tortillas
- 1 tablespoon butter
- 1 tablespoon honey (optional)
Instructions
- Heat a skillet over medium heat and add butter.
- Place one tortilla in the skillet, sprinkle half of the cheese over it, and then add the blueberries.
- Top with the remaining cheese and place the second tortilla on top.
- Cook for about 3-4 minutes until the bottom is golden, then carefully flip and cook for another 3-4 minutes.
- Once both sides are golden and cheese is melted, remove from heat and slice into wedges.
- Drizzle with honey if desired before serving.
Notes
- Add cinnamon to the blueberries for extra flavor.
- For a healthier option, use whole wheat tortillas.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: blueberry, breakfast, quesadilla, easy recipes