Blackened Fish Taco Bowls: Easy Cilantro Lime Sauce Recipe
Learn how to make delicious Blackened Fish Taco Bowls topped with a zesty Cilantro Lime Sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-seared
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fish fillets
- 2 tablespoons blackening seasoning
- 4 corn tortillas
- 1 avocado, sliced
- 1 cup shredded cabbage
- 1/2 cup cilantro, chopped
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Season the fish fillets with blackening seasoning.
- Heat a skillet over medium-high heat and cook the fish for 3-4 minutes on each side until cooked through.
- Warm the corn tortillas in a separate skillet.
- Prepare the cilantro lime sauce by mixing sour cream, lime juice, garlic powder, and salt in a bowl.
- Assemble the taco bowls by placing fish in the tortillas and topping with cabbage, avocado, cilantro, and sauce.
Notes
- For extra flavor, marinate the fish in lime juice for 30 minutes before cooking.
- Adjust the amount of blackening seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Blackened Fish Taco Bowls, Cilantro Lime Sauce, Fish Tacos