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Blackened Fish Taco Bowls: Easy Cilantro Lime Sauce Recipe

Blackened Fish Taco Bowls With Cilantro Lime Sauce

Learn how to make delicious Blackened Fish Taco Bowls topped with a zesty Cilantro Lime Sauce.

Ingredients

Scale
  • 1 pound fish fillets
  • 2 tablespoons blackening seasoning
  • 4 corn tortillas
  • 1 avocado, sliced
  • 1 cup shredded cabbage
  • 1/2 cup cilantro, chopped
  • 1/2 cup sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Season the fish fillets with blackening seasoning.
  2. Heat a skillet over medium-high heat and cook the fish for 3-4 minutes on each side until cooked through.
  3. Warm the corn tortillas in a separate skillet.
  4. Prepare the cilantro lime sauce by mixing sour cream, lime juice, garlic powder, and salt in a bowl.
  5. Assemble the taco bowls by placing fish in the tortillas and topping with cabbage, avocado, cilantro, and sauce.

Notes

  • For extra flavor, marinate the fish in lime juice for 30 minutes before cooking.
  • Adjust the amount of blackening seasoning to taste.

Nutrition

Keywords: Blackened Fish Taco Bowls, Cilantro Lime Sauce, Fish Tacos