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Blackberry Jam Cake Recipe: Easy and Indulgent Homemade Delight

Blackberry Jam Cake Recipe
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Delightfully moist and rich, this blackberry jam cake is a perfect dessert for any occasion. It’s easy to make and packed with flavor!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup blackberry jam
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the blackberry jam and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding lemon zest to the batter.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: blackberry, jam, cake, recipe, dessert

Find it online: https://www.cookingcrook.com/blackberry-jam-cake-recipe-easy-and-indulgent-homemade-delight/