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Biscuit & Vegetable Pot Pie: A Comforting, Easy Recipe for All

Biscuit & Vegetable Pot Pie
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A comforting and easy recipe for Biscuit & Vegetable Pot Pie that everyone will love.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 3 cups vegetable broth
  • 2 tablespoons flour
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 package refrigerated biscuit dough

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat and add diced onion, cooking until translucent.
  3. Add mixed vegetables and sauté for 5 minutes.
  4. Stir in flour, thyme, and garlic powder, cooking for an additional minute.
  5. Pour in vegetable broth and bring to a simmer, allowing the mixture to thicken.
  6. Transfer the vegetable mixture to a baking dish and top with biscuit dough.
  7. Bake for 20 minutes or until the biscuits are golden brown.
  8. Let cool slightly before serving.

Notes

  • This dish can be customized with your choice of vegetables.
  • For a creamier texture, add a splash of heavy cream to the broth.

Nutrition

Keywords: Biscuit & Vegetable Pot Pie, comfort food, easy recipe

Find it online: https://www.cookingcrook.com/biscuit-vegetable-pot-pie-a-comforting-easy-recipe-for-all/