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Biscuit Pot Pie: The Best Comforting Classic for Cozy Nights

Biscuit Pot Pie: A Comforting Classic
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Biscuit Pot Pie is a warm and hearty dish perfect for chilly evenings, offering comfort with every bite.

Ingredients

Scale
  • 1 pound chicken, diced
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can refrigerated biscuit dough

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned.
  3. Add the mixed vegetables, salt, and pepper, stirring well.
  4. Sprinkle the flour over the mixture and stir until coated.
  5. Gradually pour in the chicken broth and milk, stirring continuously until the mixture thickens.
  6. Pour the filling into a baking dish and top with the biscuit dough.
  7. Bake for 25-30 minutes, or until the biscuits are golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • This dish can be made with leftover turkey for a holiday twist.
  • Feel free to add herbs like thyme or rosemary for extra flavor.

Nutrition

Keywords: Biscuit Pot Pie, Comfort Food, Cozy Nights

Find it online: https://www.cookingcrook.com/biscuit-pot-pie-the-best-comforting-classic-for-cozy-nights/