Best Teriyaki Noodles Recipe: Easy, Delicious, and Made at Home
Discover the secrets to making the best teriyaki noodles at home with this easy and delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces noodles of choice
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame seeds
Instructions
- Cook the noodles according to package instructions and drain.
- In a large pan, heat the vegetable oil over medium heat.
- Add the mixed vegetables and stir-fry for 3-4 minutes.
- Mix in the cooked noodles and teriyaki sauce, tossing to coat evenly.
- Sprinkle sesame seeds on top and serve hot.
Notes
- For added protein, consider adding tofu or chicken.
- Adjust the amount of teriyaki sauce to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 54 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: teriyaki noodles, homemade teriyaki, easy noodle recipes