Best Spinach and Turkey Bacon Quiche for a Hearty Breakfast
A delicious quiche combining spinach and turkey bacon, perfect for a hearty breakfast.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
- 1 pie crust store-bought or homemade
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh spinach, chopped
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese, such as cheddar or mozzarella
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the chopped spinach, crumbled turkey bacon, and shredded cheese to the egg mixture and stir to combine.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the quiche is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- This quiche can be made in advance and reheated.
- Feel free to add your favorite vegetables or herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Best Spinach and Bacon Quiche