Best Roasted Vegetable Pasta Recipe for a Deliciously Cozy Dinner
A warm and comforting pasta dish featuring roasted vegetables that’s perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced seasonal vegetables
- 1 pound pasta of choice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Toss the diced vegetables with olive oil, salt, and pepper on a baking sheet.
- Roast the vegetables for 20-25 minutes until tender.
- Cook the pasta according to package instructions and drain.
- Combine the roasted vegetables with the pasta and mix in Parmesan cheese.
Notes
- For extra flavor, add garlic cloves to roast with the vegetables.
- Feel free to use any leftover vegetables you have in your fridge.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg
Keywords: Best Roasted Vegetable Pasta Recipe, cozy dinner, roasted vegetables