Best Homemade Pancakes: Fluffy Perfection with Turkey Bacon and Chicken Ham
Discover the secret to the best homemade pancakes that are fluffy and delicious, served perfectly with turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: None
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 6 slices turkey bacon
- 6 slices chicken ham
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter together.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate pan, cook turkey bacon and chicken ham until crispy.
- Serve pancakes hot topped with turkey bacon and chicken ham.
Notes
- For extra fluffiness, let the batter rest for 10 minutes.
- Feel free to add chocolate chips or blueberries for variation.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: BEST Homemade Pancakes, Fluffy Pancakes, Turkey Bacon, Chicken Ham