Best Homemade Pancakes: Fluffy, Easy Recipe with Turkey Bacon
Enjoy the fluffy and delightful taste of homemade pancakes paired perfectly with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: griddle
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, and melted butter.
- Combine the dry and wet ingredients until just mixed.
- Preheat a griddle over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form.
- Flip and cook until golden brown.
- Meanwhile, cook turkey bacon in a skillet until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For extra fluffy pancakes, let the batter rest for about 5 minutes.
- Feel free to add blueberries or chocolate chips into the batter.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: best homemade pancakes, fluffy pancakes, easy pancake recipe, turkey bacon