Best Garlic Chili Oil Noodles: A Flavorful Homemade Delight
These Best Garlic Chili Oil Noodles are a perfect blend of flavors, combining the smoky heat of chili oil with the rich taste of garlic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams noodles
- 4 tablespoons garlic chili oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 stalks green onions, chopped
Instructions
- Cook the noodles according to package instructions.
- In a bowl, mix garlic chili oil, soy sauce, sesame oil, and sugar.
- Drain the noodles and add them to the bowl with the sauce.
- Toss until the noodles are evenly coated.
- Top with chopped green onions and serve warm.
Notes
- Adjust the amount of chili oil based on your spice preference.
- For a vegetarian option, ensure your soy sauce is plant-based.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Garlic Chili Oil Noodles, Garlic Noodles, Spicy Noodles, Homemade Noodles