Best Breakfast Casserole Recipe with Sausage for a Cozy Morning
This cozy breakfast casserole is perfect for a hearty morning meal, featuring savory sausage and a blend of delicious ingredients.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups shredded hash browns
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked sausage, hash browns, and half of the cheese to the egg mixture.
- Pour the mixture into a greased baking dish and top with the remaining cheese.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
Notes
- Let the casserole cool for a few minutes before serving.
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast casserole, sausage casserole, best breakfast recipe