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Best Banana Bread Recipe: Moist and Easy Rustic Tuscan Delight

Best Banana Bread Recipe with Chocolate Hazelnut Moist and Easy Rustic Tuscan Style
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This Best Banana Bread Recipe is a moist and easy rustic Tuscan delight that combines the richness of bananas with chocolate hazelnut.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup chocolate hazelnut spread
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas with a fork until smooth.
  3. Add in the melted butter and mix until combined.
  4. Stir in the brown sugar, eggs, and vanilla extract until well incorporated.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
  7. Fold in the chocolate hazelnut spread.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before slicing and serving.

Notes

  • For extra flavor, you can add chopped nuts.
  • Make sure the bananas are very ripe for the best sweetness.

Nutrition

Keywords: Best Banana Bread Recipe, Chocolate Hazelnut, Tuscan Style, Moist Banana Bread

Find it online: https://www.cookingcrook.com/best-banana-bread-recipe-moist-and-easy-rustic-tuscan-delight/