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Berry Upside-Down Cake: A Joyful Twist on a Classic Dessert

Berry Upside-Down Cake
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A delightful and colorful dessert that adds a fruity twist to the traditional cake.

Ingredients

Scale
  • 2 cups mixed berries
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter with sugar over medium heat.
  3. Remove from heat and stir in the milk, eggs, and vanilla.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture and stir until just combined.
  6. Pour the batter over the mixed berries in a greased baking pan.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Let it cool for 10 minutes before inverting onto a serving plate.

Notes

  • For an extra touch, serve with whipped cream.
  • Feel free to use any combination of berries.

Nutrition

Keywords: Berry Upside-Down Cake, dessert, cake, berries

Find it online: https://www.cookingcrook.com/berry-upsidedown-cake-a-joyful-twist-on-a-classic-dessert/