Beef Wellington: The Juiciest Homemade Delight You’ll Love
A classic Beef Wellington recipe that delivers exquisite taste and impressive presentation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Omnivore
Ingredients
Scale
- 2 pounds beef tenderloin
- 8 ounces cremini mushrooms, finely chopped
- 4 ounces pâté
- 1 sheet of puff pastry
- 1 egg yolk, beaten
- 2 tablespoons Dijon mustard
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper, then sear in a hot pan with olive oil until browned on all sides.
- In the same pan, cook the onions and garlic until soft, then add the mushrooms and cook until all moisture has evaporated.
- Spread the mustard over the beef, then layer the mushroom mixture and pâté on top.
- Wrap the beef in puff pastry, sealing the edges well. Brush with beaten egg yolk.
- Bake in the oven for 25-30 minutes or until the pastry is golden brown.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For an extra flavor boost, marinate the beef overnight.
- Serve with a side of vegetables or a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef Wellington, homemade beef wellington, classic beef recipe