Beef Stroganoff: Easy Comfort Food with Turkey Bacon Twist
Enjoy a delicious twist on classic Beef Stroganoff with turkey bacon for added flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound beef, sliced
- 4 strips turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- Cook egg noodles according to package instructions; set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and set aside.
- In the bacon drippings, sauté onion and garlic until translucent.
- Add mushrooms and cook until soft.
- Stir in beef and cook until browned.
- Mix in beef broth and Worcestershire sauce; simmer for 10 minutes.
- In a small bowl, whisk together sour cream and flour, then add to the skillet.
- Stir in bacon, and cook until heated through. Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- For a creamier texture, add more sour cream.
- Serve with a side of fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Beef Stroganoff, comfort food, turkey bacon