Beef and Garlic Butter Pasta: A Juicy Twist on Comfort Food
A delicious and hearty pasta dish featuring juicy beef and rich garlic butter, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add garlic butter and stir until melted and combined.
- Drain the cooked pasta and add to the skillet.
- Season with salt and pepper, and toss to combine.
- Serve hot, topped with grated Parmesan.
Notes
- For extra flavor, add chopped parsley before serving.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Beef and Garlic Butter Pasta
Find it online: https://www.cookingcrook.com/beef-and-garlic-butter-pasta/