BBQ Pork Skewers: Easy Filipino BBQ Marinade Recipe You’ll Love
Enjoy these delicious BBQ Pork Skewers marinated in a flavorful Filipino BBQ marinade that will surely impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Filipino
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pork tenderloin, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine soy sauce, vinegar, brown sugar, minced garlic, black pepper, and vegetable oil to create the marinade.
- Add the pork cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated pork onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the pork is cooked through.
Notes
- For extra flavor, marinate the pork overnight.
- Serve with steamed rice or a fresh salad.
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: BBQ Pork Skewers, Filipino BBQ, marinade, easy recipe