Print

Basics of Bread Making: Perfect Crispy Focaccia for Everyone

Basics of Bread Making: Classic Crispy Focaccia
Print Recipe

This article explores the fundamentals of making delicious, crispy focaccia at home, perfect for beginners and experienced bakers alike.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast
  • 1 3/4 cups warm water
  • 1/4 cup olive oil

Instructions

  1. In a large bowl, combine flour, salt, sugar, and instant yeast.
  2. Add warm water and olive oil, mixing until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let it rise for about 2 hours.
  4. Preheat your oven to 425°F (220°C).
  5. Transfer the risen dough to a greased baking sheet and stretch it out to fit the pan.
  6. Use your fingers to dimple the surface of the dough.
  7. Drizzle with olive oil and sprinkle with coarse salt and herbs if desired.
  8. Bake for 20-25 minutes until golden brown.
  9. Allow to cool slightly before slicing and serving.

Notes

  • For extra flavor, add toppings like rosemary, olives, or sun-dried tomatoes before baking.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Keywords: bread, focaccia, baking, recipe, crispy

Find it online: https://www.cookingcrook.com/basics-of-bread-making-perfect-crispy-focaccia-for-everyone/