Banana Crumb Coffee Cake: Easy Delight with Streusel Topping

Introduction to Banana Crumb Coffee Cake

If you’re a young professional navigating the hustle and bustle of life, you know the importance of finding simple yet delightful comfort in the little things. Enter the banana crumb coffee cake — the ideal treat that meets the needs of your busy lifestyle while satisfying your sweet tooth. With its moist banana base and rich streusel topping, this coffee cake is not just a dessert; it’s a warm hug for your taste buds and a sweet companion for your morning coffee.

Why Banana Crumb Coffee Cake is the Perfect Treat for Young Professionals

Let’s be honest: life can get hectic. Between work deadlines, social commitments, and the endless to-do lists, finding time to whip up an elaborate dessert can feel impossible. That’s where this amazing banana crumb coffee cake comes in! It’s easy to bake, even for those who might not consider themselves kitchen whizzes. Just gather some ripe bananas, a few pantry staples, and you’re on your way to a rewarding baking experience.

Imagine inviting friends over for brunch or simply wanting a cozy dessert after a long day. The best part? This cake stores beautifully, so you can have slices ready to grab and enjoy whenever you need a pick-me-up! According to experts, a little sweet indulgence can boost your mood and even enhance your productivity (see more on this from the American Psychological Association).

Plus, you can use it as an opportunity to show off your baking skills with minimal effort. Who doesn’t want to be known as the “friend who brings the best treats”? By adding mashed bananas, you not only enhance the flavor but also infuse the cake with natural moisture, making it ridiculously tender. And the crumb topping? It’s the icing on the cake—literally!

Embrace the joy of baking something delicious without the fuss, and your mornings will thank you. So, gather your ingredients, and let’s dive into this delightful recipe for banana crumb coffee cake that will not only elevate your breakfast but also make any occasion feel a little bit sweeter!

Ingredients for Banana Crumb Coffee Cake

When you’re ready to whip up a scrumptious banana crumb coffee cake, gathering the right ingredients is essential for achieving that perfect balance of flavors. Let’s break it down!

Essential ingredients for the cake base

For the heart of your cake, you’ll need:

• Ripe bananas: About 3 medium-sized, mashed—this will give your cake that delicious flavor and moisture.
• All-purpose flour: You’ll need around 1.5 cups for a fluffy texture.
• Granulated sugar: About 3/4 cup to balance the natural sweetness of the bananas.
• Baking soda and baking powder: Just 1 teaspoon of each for that light rise.
• Salt: A pinch to enhance all the flavors.
• Eggs: 2 large for binding everything together.
• Unsalted butter: 1/3 cup, melted, to enrich the batter.
• Sour cream: 1/2 cup to add moisture and tang.

Ingredients for the streusel topping

A delightful streusel will add that irresistible crunch. You’ll need:

• Brown sugar: 1/2 cup for richness.
• Cinnamon: 1 teaspoon to warm up the flavors.
• All-purpose flour: 1/2 cup, same as in the cake base, for consistency.
• Butter: 1/4 cup, cold and cubed, for that crumbly texture.
• Chopped nuts (optional): About 1/2 cup, pecans or walnuts work beautifully.

Ingredients for the glaze

Finally, let’s make it pretty with a simple glaze:

• Powdered sugar: 1 cup for sweetness.
• Milk or cream: 2 tablespoons for the right consistency.
• Vanilla extract: 1/2 teaspoon to elevate the flavors.

Now that we have all the flavorful components lined up, you’re well on your way to creating a delightful banana crumb coffee cake! For additional baking tips and tricks, you might find this baking guide helpful! Happy baking!

Step-by-Step Preparation of Banana Crumb Coffee Cake

Making a delicious banana crumb coffee cake is not just about following a recipe; it’s an experience that fills your kitchen with delightful aromas and creates memories with every bite. Let’s dive into the step-by-step preparation to create this delightful treat that’s perfect for breakfast or a special brunch.

Prepping and Preheating

Before we start mixing and baking, it’s crucial to ensure your oven is ready for action and your workspace is organized:

• Gather your ingredients: You’ll need ripe bananas, flour, sugar, butter, eggs, baking powder, baking soda, cinnamon, brown sugar, and your choice of glaze ingredients (like powdered sugar and milk).

• Preheat your oven: Set your oven to 350°F (175°C). This ensures your banana crumb coffee cake will bake evenly and rise beautifully.

• Prepare the baking pan: Grease a 9×13 inch baking pan with butter or cooking spray, or line it with parchment paper for easy removal after baking.

Combining the Dry Ingredients

With your oven preheating, it’s time to mix the dry ingredients. This simple step lays the foundation for the perfect texture of your cake.

• In a medium mixing bowl, combine:

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• A pinch of salt

• Whisk these ingredients together until well-blended. Doing this separately ensures that the leavening agents are evenly distributed throughout the flour, allowing for an even rise when baking.

Making the Banana Batter

Now, let’s bring our banana crumb coffee cake to life with a rich and moist banana batter.

• In a large bowl, mash 3-4 ripe bananas until smooth. The more overripe they are, the sweeter your cake will be!

• Add to the bananas:

• 1/2 cup unsalted butter, melted

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup milk (you can substitute with almond or oat milk for a dairy alternative)

• Mix these wet ingredients until well incorporated. Then fold in the dry mixture gradually until just combined. Be careful not to over-mix, or your cake may turn out dense instead of light and fluffy.

Preparing the Streusel

The topping is what takes this banana crumb coffee cake from good to outstanding! Let’s create that delightful streusel:

• In a separate bowl, mix:

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar (light or dark works)

• 1 teaspoon ground cinnamon

• 1/4 cup cold unsalted butter, cubed

• Use a fork or your fingers to mix these ingredients until crumbly. You want it to resemble coarse crumbs that will create a delightful texture on top of the cake.

Assembling the Cake Layers

Now, it’s all about layering these delightful flavors:

• Pour half of the banana batter into the prepared baking pan and smooth it out evenly.

• Sprinkle half of the streusel topping over the batter.

• Pour in the remaining banana batter, followed by the rest of the streusel on top. This creates layers of deliciousness that will make every bite incredible.

Baking the Coffee Cake

With everything assembled, it’s time to work our magic in the oven!

• Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

• While it’s baking, enjoy the delicious smells wafting through your home — it’s one of the best parts!

Drizzling the Glaze

Once baked, let your banana crumb coffee cake cool in the pan for about 15-20 minutes.

• For the glaze, mix together:

• 1 cup powdered sugar

• 2-3 tablespoons of milk (or your preferred milk substitute)

• Drizzle this delicious mixture over the cooled cake for an extra layer of sweetness.

Celebrating every sweet bite of your homemade banana crumb coffee cake will surely make your efforts pay off! What occasion will you bake it for?

Variations of Banana Crumb Coffee Cake

When it comes to banana crumb coffee cake, the world is your oyster (or, rather, your banana!). This beloved treat is versatile, allowing you to cater it to various dietary preferences without sacrificing that delightful taste. Let’s dive into some delicious variations you can easily whip up.

Gluten-free Banana Crumb Coffee Cake

For those following a gluten-free lifestyle, you don’t have to miss out on banana crumb coffee cake! Swap regular flour for a good gluten-free blend that mimics the properties of wheat flour. Just make sure it contains xanthan gum, which helps with the cake’s structure. You’ll achieve that same moist texture and crumbly topping without the gluten! Check out recipes from sources like King Arthur Baking for quality gluten-free flour options.

Banana Crumb Coffee Cake with Nuts

If you love a bit of crunch, consider adding nuts to your banana crumb coffee cake. Pecans or walnuts complement the sweetness of bananas beautifully and add a nutritious twist. Simply fold in half a cup of chopped nuts into the batter and sprinkle some on top before baking. This not only enhances the flavor but also provides a delightful texture that contrasts with the moist cake.

Vegan-Friendly Banana Crumb Coffee Cake

Following a vegan diet? No problem! You can still enjoy a decadent banana crumb coffee cake by substituting egg with mashed banana or flaxseed meal mixed with water. Use plant-based milk and a dairy-free butter substitute for that rich taste and moist texture. It’s a simple switch that keeps the essence of this dish intact while catering to your dietary needs.

So, don’t hesitate! Get creative with your banana crumb coffee cake and explore these variations that suit your lifestyle perfectly. Happy baking!

Baking Tips and Notes for Banana Crumb Coffee Cake

Tips for achieving the best texture

To create a wonderfully moist and fluffy banana crumb coffee cake, follow these simple guidelines:

• Use ripe bananas: The more speckles your bananas have, the sweeter and more flavorful they will be. Overripe bananas are ideal for baking.
• Don’t over-mix: Mix your batter until ingredients just come together. Over-mixing can lead to a dense cake, rather than light and airy.
• Check oven temperature: Always preheat your oven and consider using an oven thermometer to ensure accurate baking conditions.

Notes on ingredient substitutions

Don’t worry if you’re missing an ingredient! Here are some substitutions for your banana crumb coffee cake:

• Flour: All-purpose flour can be substituted with whole wheat flour for a nutty flavor and added health benefits.
• Sugar: You can replace granulated sugar with coconut sugar or maple syrup for a different flavor profile.
• Butter: Unsalted butter can be swapped with coconut oil for a dairy-free option.

Feel free to get creative and adapt based on what you have at home! You can find more substituting ideas on popular cooking sites like Serious Eats or Food Network. Happy baking!

Serving Suggestions for Banana Crumb Coffee Cake

Perfect Pairings with Beverages

Enjoying a slice of banana crumb coffee cake is even better when paired well. Consider complementing it with:

• Coffee: A fresh brew adds a classic touch. Try a light roast to highlight the cake’s sweetness.
• Herbal Tea: A calming chamomile or refreshing mint can contrast the rich flavors beautifully.
• Milk: A chilled glass of milk enhances the cake’s moistness, making for a delightful treat at any time of day.

Creative Serving Ideas for Gatherings

Planning a brunch or a cozy get-together? Your banana crumb coffee cake can shine as the centerpiece:

• Mini Servings: Slice the cake into bite-sized squares for easy sharing and to encourage mingling.
• Accompaniments: Serve with a side of turkey bacon or chicken ham for a savory contrast that guests will love.
• Toppings Station: Set up a toppings bar with whipped cream, fresh fruit, or yogurt to let guests customize their slices.

Whether you’re hosting a gathering or enjoying a quiet moment alone, these serving suggestions will elevate your banana crumb coffee cake experience! For more ideas on delicious pairings, check out this guide on coffee and cake pairings.

Time Breakdown for Banana Crumb Coffee Cake

Creating a mouthwatering banana crumb coffee cake is all about timing. Let’s break down the preparation, baking, and cooling processes so you can plan your baking adventure effectively.

Preparation Time

Getting started is half the fun! Expect to spend around 15-20 minutes gathering ingredients and mixing everything together. It’s the perfect time to put on your favorite playlist and embrace your inner baker!

Baking Time

Once your batter is ready, the banana crumb coffee cake needs about 40-45 minutes in the oven. This is the moment when your kitchen will start to smell heavenly—just wait for it!

Cooling and Serving Time

Patience is key! Allow your cake to cool for about 20-30 minutes before slicing. This helps the flavors settle and makes serving even more delightful. Whether you’re enjoying it with friends or keeping it all to yourself, this cake will be a hit!

For tips on perfecting your baking skills, check out resources from The Kitchn or Serious Eats. Happy baking!

Nutritional Facts for Banana Crumb Coffee Cake

When indulging in a slice of this delightful banana crumb coffee cake, it’s essential to know what you’re enjoying. Each slice approximately contains:

Calories per slice

• About 250 calories, making it a perfect treat without going overboard.

Nutritional breakdown

• Fat: 9g (including healthy fats from the bananas)
• Carbohydrates: 38g (providing that necessary energy boost)
• Protein: 3g (thanks to the eggs and flour)

If you’re keeping an eye on your diet but still want a sweet escape, consider incorporating bananas into your daily meals. They can be a fantastic source of potassium and dietary fiber. Check out resources from the USDA for a deeper dive into nutritional information.

Remember, moderation is key, and a slice of this cake can make that coffee break feel a little more special. What’s your favorite way to enjoy coffee cake?

FAQ about Banana Crumb Coffee Cake

When it comes to making a delicious banana crumb coffee cake, questions might pop up. Here are some of the most common queries answered to help you on your baking journey.

Can I use frozen bananas for the recipe?

Absolutely! Using frozen bananas is a fantastic idea if you have them on hand. In fact, frozen bananas tend to be sweeter and easier to mash, which can enhance the flavor of your banana crumb coffee cake. Just make sure to thaw them completely and drain any excess liquid before mixing them into your batter.

How should I store leftover coffee cake?

To keep your banana crumb coffee cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it, where it can last for about a week. If you’re really looking to extend its shelf life, you can freeze it! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop it in the microwave for a quick warm-up.

What can I do if I don’t have all the ingredients?

Don’t stress! A little creativity can go a long way. If you’re missing certain ingredients:

• Flour: You can often substitute with whole wheat or gluten-free flour.
• Sugar: Try brown sugar for a deeper flavor or honey as a natural alternative.
• Butter: Can be swapped for coconut oil or even applesauce for a lighter option.

Even if you’re missing a nut or two for the streusel topping, it’s still going to be delicious! Your flexibility is your culinary superpower. If you’re ever in doubt, check out simple baking substitution charts available online for quick reference. Happy baking!

Conclusion on Banana Crumb Coffee Cake

Recap of why this recipe is a must-try

If you’re on the hunt for an irresistible treat that pairs beautifully with your morning coffee or afternoon tea, look no further than this banana crumb coffee cake. It’s moist, flavorful, and features a delightful streusel topping that adds the perfect crunch.

What makes this recipe a must-try?

• Quick and Easy: Perfect for those busy weekdays or leisurely weekends.
• Incredible Flavor: The combination of ripe bananas and warm spices creates an unforgettable taste.
• Versatile Enjoyment: Whether serving it at brunch or enjoying it as a snack, it’s always a crowd-pleaser!

Try this recipe and treat yourself today! If you enjoyed this post, check out resources on banana nutrition or other delicious dessert ideas to keep your cravings at bay!

Banana Crumb Coffee Cake: Easy Delight with Streusel Topping

Print Recipe

Delight in the moist and flavorful Banana Crumb Coffee Cake topped with a delicious streusel layer, perfect for breakfast or dessert.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup chopped walnuts
• 1/2 cup brown sugar (for streusel)
• 1/4 cup all-purpose flour (for streusel)
• 1/4 cup unsalted butter (for streusel)
• 1 teaspoon cinnamon (for streusel)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, cream together the butter and sugars until light and fluffy.
3. Add the eggs, mashed bananas, and vanilla; mix until combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the sour cream and walnuts.
7. Pour the batter into the prepared pan.
8. For the streusel topping, mix together the brown sugar, flour, butter, and cinnamon until crumbly and sprinkle over the batter.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let cool before serving.

Notes

• Serve warm with a cup of coffee.
• This cake can also be refrigerated for up to 3 days.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Banana Crumb Coffee Cake, Streusel Topping