Banana Croissant Bliss: A Delicious Twist on Your Breakfast Routine
Experience a delightful morning with our Banana Croissant recipe, blending the sweetness of bananas with flaky croissants.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 4 croissants
- 1 tablespoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half.
- Mash the bananas in a bowl and mix with cinnamon.
- Spread banana mixture onto each croissant half.
- Place the halves on a baking sheet, buttered side up.
- Bake for 10-12 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For an extra touch, drizzle with honey before serving.
Nutrition
- Serving Size: 1 croissant
- Calories: 230
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana Croissant, breakfast, pastry, easy recipe, brunch