Banana Bread: The Best Moist Recipe for Your Family’s Joy
Enjoy this deliciously moist banana bread recipe that’s sure to bring joy to your family.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter and sugar.
- Add the egg and vanilla, and mix until well combined.
- Sprinkle baking soda and salt over the mixture and stir in.
- Add the flour and mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, consider mixing in nuts or chocolate chips.
- Make sure your bananas are well ripened for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Bread, Moist Recipe, Family Recipe